Rad Na Yot Phak, a true Bangkok culinary gem, hails from an old stir-fried soy sauce shop in the Giant Swing district. Open for over 40 years and still using their original recipes, it’s evolved from a small cart to a renowned establishment loved by locals and visitors alike. With Michelin recognition for two consecutive years (2019-2020), it guarantees deliciousness every time. The menu offers a choice of gravy or stir-fried soy sauce, with your choice of pork, squid or shrimp, and four noodle varieties, all prepared with an incredible secret recipe which they have refined and perfected over time. Plus, there’s an exclusive special menu too for those seeking something unique and extraordinary.
