Phed Phed Hey’s authentic Isan food is originally from the northeastern province of Nakhon Phanom—the birthplace of its founder and chef. Inspired by his mother’s cooking and culinary secrets that have been passed down through generations, the true secret behind the restaurant is its use of fresh ingredients. The meticulously crafted dishes are both original-tasting and mouthwatering. Highlight dishes include Strawberry Papaya Salad with Shrimp Paste, Salad with Vermicelli Noodles, Northern Thai Spicy Soup with Beef Tongue or Pork.



Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

For performance and security reasons we use Cloudflare

Click to enable/disable Google Analytics tracking code.

Click to enable/disable Google Fonts.

Click to enable/disable Google Maps.

Click to enable/disable video embeds.

Privacy Policy
Privacy Preferences
This website promotes privacy. Cookies are small files that are stored on your browser. We use cookies and similar technologies to ensure our website works properly, personalize your browsing experience, analyze how you use our website, and deliver relevant ads to you. For these reasons, we may share your site usage data with our social media, advertising and analytics partners. You can choose whether or not you want to consent to our use of cookies. You can learn more about how we use cookies by visiting our privacy policy page.