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Acclaimed dessert chef Arisara ‘Paper’ Chongphanitkul’s new venue is a playful, charming, and inviting take on the rich world of French desserts. Named ICI, pronounced “I See” in English while meaning “here” in French, Chef Paper blended her own creativity with advanced patisserie techniques to create a menu of edible art pieces as visually striking as they are divinely delicious

ICI

THE GALLERY

MAHANAKHON EATERY

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